List of Breakfast Recipes for Malayalees in Kerala

Kerala has one of the most unique tradition of having breakfast both in terms of taste and nutritional value. The main kerala breakfast recipes for uppumav, appam, kappa puttu, stuffed idiyappom, vattayappam, pathiri, masala chappathi and masala dosha.

RECIPES OF UPPUMAV

1. Rev. - 1/2 kg
2. Coconut - 2 tsp
3. Chilli - 2 nos
4. Mustard - 1 tbsp
5. Curry leaves - 1 cup
6. Salt - to boil
7. Water - glass
8. onion-1 cup
9. ginger-1 chopped

if you wanted roasted rava take pan ,heat oil,when oil is hot. put it mustard seeds and onion . add choped ginger and salt. add in a two cup of water now bring to boil on medium flame. put in rava slowly in the boil water. if the uppumav is dry. now ready to be served.

RECIPES OF APPAM

1. lean pepper powder
2. tablespoon of yeast
3. cups half a cup of green leafy vegetables
4. tablespoons of sugar
5. coconut half a cup
6. Two cups of water
7. Salt to salt

Mix half a cup of raw juice in two cups of water and stir until cooked. Leave this mixture coolly,withoutaddingwater to a boiled pumpkin and a tablespoon of yeast.Put this dough into eight halves. Eight of the dough is then rolled around in each loop and put it in the small fridge and bake it in the middle of the thin layer of thickness.

RECEPIES OF KAPPA PUTTU

1. 1 kg of kappa
2. 1 cup of coconut
3. Cumin 1 tbsp
4. Salt needs

Clean the kappa and keep it clean. Let's grill it into powder. Add salt and leave for 10 minutes. At that time the water will dry up. After digging, take it all out of the water. Put the cumin in it and leave it for five minutes. Now put the coconut pudding on the stumps and make a little coconut sheet. Then the cottage mix again and again the coconut padding. Now cook until cooked

RECIPES OF STUFEED IDIYAPPAM

1. 200 g of peel
2. 200 ml of water
3. 30 g of butter
4. Salt and sugar consumption

1. Meat half a kilo of meat
2. 100 grams of nuts chopped
3. 200 ml of coconut
4. Onion chopped 100 grams
5. Chopped coriander leaves Two teaspoon
6. Ginger paste two teaspoons
7. Two teaspoon of white paste
8. Two tablespoons of grated chopped halves
9. 100 grams of tomatoes chopped
10. Salt to taste
11. Enough oil

Add salt, sugar and butter into water. Dip it off at a low heat powder. Heat oil in a knife and mix it with chopped onions and mix it with ginger paste and garlic paste and add green sauce. Add chilli powder and mix well. When the onion becomes brown, add nuts and meat to it. Add 5 tablespoons of tomato chopped and add the coconut oil and salt to the water and cook it on top. Keep this spicyPlace the dough into the loose layer, sprinkle on top of it two tablespoons of the batter and dip it again in the boiling water.

RECIPES OF VATTAYAPPAM

1. Parsley half a kilogram
2. 1 cup of coconut
3. 250 grams of sugar
4. Cardamom 4 is 4
5. 1 cup of toddy
6. Kismis, a little nuts

Put the powdered green chilli powder and beaten for 6 hours. Yeast in the flour. Add sugar and cardamom powder. Add cashew nuts and kismis. Wear a cup of purple dough in a dried pot and put it in the bottle Strain it.

RECIPES OF PATHIRI

1. kg of bacon
2. 3 coconut milk
3. Salt to taste

Powder the powdery paste and grate it on the soda. Fry the bottom of the cottage. Add salt and pepper to taste. After 1 hour, small pellets Sprinkle it in boards and put in the paste and turn it into a paste.

RECIPES OF MASALA CHAPPATHI

1. One and half cup of wheat powder
2. Karat paste foot cup
3. Pulp paste foot
4. Beatroot paste foot cup
5. Curry leaves half a teaspoon
6. Green pepper 1-2
7. 1 teaspoon of cumin powder
8. 1 teaspoon of garam masala powder
9. For salt purposes

Take half a cup of beetroot, oatmeal, and oatmeal cherries. Mix them with cocoa powder and garam masala powder and salt. Add the green pepper to the brine. Now we have a paste of three colors. Mix the broth on the brinjal paste, garam masala powder and salt and oatmeal powder. It is the usual chapatis. Add half a cup of carrots and peat powder and mix them with chopped boiling water. Now apply small roller mixtures to each of them. Take a small quantity of three mums for a variety of different things and add chapattis. Then all the three artists will be found in the same chapati.

RECIPES OF MASALA DOSA

1. A 1 kg of rice
2. Gotten a quarter of a kilo
3. The app is needed
4. Potato half a kilogram
5. Onion is half a kilogram
6. Tomato two
7. Green peppercorn
8. Ginger a little piece
9. Few of the curry leaves
10. Mustard less
11. Chilly 5

Rice and plums Separate 10 to 12 hours separately. Grab the rice in a mixer, then mix the two flakes together and salt and fry.Take the potato. Add a pan of oil, add the mustard and grated chopped nuts and cook the vegetables slightly. Add the fried potatoes when it grows up .That is why it 's good for dosage.When the coconut oil is warmed, heat the powdered spots on the side and sprinkle it with two tablespoons of masala coconut, hold the cakes two, pressing the oil and adding a little oil.